White chili

Ingredients

• 2 T vegetable oil
• 4 medium onions, chopped
• 4 cloves garlic, finely chopped
• 6 cups chicken broth
• 4 T chopped fresh cilantro
• 4 limes, juiced
• 2 t ground cumin
• 1 t dried oregano
• 1/2 t red pepper sauce
• 1/2 t salt
• 2 can corn, drained
• 2 can great northern beans, drained
• 2 can butter beans, drained
• 4 cups chopped (uncooked) chicken breast

Directions

1. In a dutch oven, heat oil over medium heat. Cook onions and garlic in oil 4-6min until onions are tender.
2. Stir in remaining ingredients except chicken. Heat to boiling, reduce heat. Simmer uncovered 20 minutes. Stir in chicken; simmer about 5 mins or until hot.