Somen noodles

Ingredients

• 2 bundles dried somen noodles, about 7 ounces
• 4 cups dashi
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped green onion

Directions

1. Gather the ingredients.
2. Boil somen noodles in a large pot, according to package instructions.
3. Drain and rinse noodles. Set aside.
4. Put dashi soup stock in a medium pot. Bring to a boil. Add soy sauce, mirin, and salt.
5. Add boiled somen to the soup. Bring to a boil, then immediately remove from heat.
6. Serve in bowls with chopped green onion sprinkled on top.