Shepherd’s pie

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup diced green pepper
• 1 can mushroom soup
• 2 cups cooked peas and carrots
• 2 cups mashed potatoes
• 1 can corn, drained

Directions

1. Brown beef.
2. Add onion and green pepper, cook until tender.
3. Stir in soup, place in greased (1.5 qt, round) casserole dish.
4. Add peas and carrots on top.
5. Add mashed potatoes in a ring, allowing filling to show through.
6. Drizzle melted butter on top.
7. Bake uncovered at 350F until heated through (~25 minutes).