Scrambled eggs

Ingredients

• Eggs, you dumbass
• Butter
• Sour cream

Directions

1. Place a scoop of butter (~1T?), and x eggs in a pan (scramble in pan), set to medium heat
2. Stir constantly, remove from heat when the eggs start to solidify
3. Stir a bit more, add back to heat
4. Repeat 2-3 times
5. Add sour cream once the eggs are finished