Roti

Ingredients

• 2 Cups Wheat Flour
• Water
• Salt, to taste

Directions

1. Take wheat flour and make a well. Add water gradually, pinching into the flour, until a doughy consistnecy, and then knead the dough.
2. When well kneaded, divide dough into 8-10 portions and roll into balls. Cover surface with flour, and roll thin.
3. Place roti on a hot unoiled pan. Flip it after 15-20 seconds and then cook until bubbles start to appear on the lower side of roti.
4. Flip the roti on the gas & cook it briefly until brown spots appear and the disk puffs up.