Pretzel whipped salad

Ingredients

• 1 cup coarsely crushed pretzels
• 1/2 cup butter, melted
• 1 cup sugar, divided
• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, drained
• 1 carton (12 ounces) cool whip

Directions

1. In a small bowl, combine the pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. baking pan.
2. Bake at 400° for 7 minutes. Cool. Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.