Pretzel jello dessert

Ingredients

• 1 1/2c pretzels
• 4 1/2 Tbsp sugar
• 3/4c butter, melted
• 1c sugar
• 2 8oz containers cream cheese
• 1 8oz package cool whip
• 6oz strawberry jello
• 2c boiling water
• 16oz frozen strawberries

Directions

1. Preheat oven to 350
2. Mix first 3 ingredients
3. Bake 10 minutes in 9x13 pan
4. Beat sugar and cream cheese. Fold in cool whip. Spread over cooled crust. Refrigerate 30 minutes.
5. Stir in jello and boiling water. Mix in frozen strawberries. Refrigerate.