Peanut sauce

Ingredients

• 1/2 cup peanut butter
• 1/4 cup hot water
• 2 tablespoons palm sugar or light brown sugar
• 1 tablespoon sriracha
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 lime, juiced
• 1 clove garlic
• 1/2 teaspoon red pepper flakes
• 1/4 onion
• 2 teaspoons red curry paste (optional, can omit or reduce red pepper flakes if including)
• Salt, to taste

Directions

1. Blend all ingredients in a blender or food processor. Serve on top of steamed spinach or use as a veggie dip.