Lachha paratha

Ingredients

• 2 cup wheat flour
• 2T ghee
• salt to taste
• filling (cilantro, cooked cauliflower, cinnamon, cumin, etc.)

Directions

1. Mix flour, ghee, salt sprinkle water enough to make a smooth dough.
2. Divide into equal balls.
3. Roll into big circle and apply a teaspoon of ghee and filling evenly on the top.
4. Now cut the Circles into the long pieces and roll one by one like a coil and smash to make a flat round.
5. Heat pan, drizzle oil and cook in medium flame both sides until golden brown.