Girl and the goat beans

Ingredients

• 2 oz. lemon juice
• 2.5 oz. fish sauce
• 1 oz. soy
• 1/2 tablespoon dijon
• 1/2 teaspoon sriracha
• 2 garlic cloves, minced
• 2 cups green beans
• mayonnaise
• shallots
• cashews

Directions

1. combine lemon juice, fish sauce, soy, dijon, garlic, and sriracha
2. create ailoi - whisk together some of the vinaigrette and mayo until ailoi consistency
3. heat a small amount of oil in a frying pan.
4. add green beans and some sliced shallots for flavor.
5. add enough vinaigrette to coat the green beans. let steam.
6. add a handful or two of cashews for flavor.
7. transfer to serving dish & drizzle with aioli.
8. serve hot.