Garlic red mashed potatoes

Ingredients

• 8 medium red potatoes, quartered
• 3 cloves garlic, peeled
• 2 tablespoons butter or stick margarine
• 1/2 cup fat-free milk, warmed
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese

Directions

1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.