Enchilada soup

Ingredients

• 1lb frozen chicken breasts
• 1 15 ounce can whole peeled tomatoes
• 1 can tomato sauce
• 1 10oz can enchilada sauce
• 1 medium onion, chopped
• 1 4oz can chopped green chile pepper
• 2 cloves garlic, miced
• frozen pepper strips
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 10oz package corn
• 1-2 can black beans, drained

Directions

1. Throw everything in crockpot on low for 8 hours. Take out chicken, shred, and serve.