Duck soup (rice cakes, not ducks!)

Ingredients

• 1/2lb chuck roast, sliced as thin as possible
• 1tsp sesame oil
• 12 cups water
• 2 eggs, beaten
• Ducks (rice cakes)
• Beef stock or bouillon powder, to taste
• Green onion (optional)

Directions

1. Brown chuck roast in sesame oil
2. Add water, heat to a simmer
3. Swirl water and slowly add beaten eggs
4. Season water w/ beef stock to taste (will require a fair amount!)
5. Add ducks, cook until tender
6. Garnish w/ green onion and serve