Cole slaw

Ingredients

• 1/2 small head green cabbage
• 1/2 small head red cabbage
• 1/2 onion, sliced thin
• 4 large carrots, scrubbed or peeled and shredded

• 2 cups (16 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoon sugar

Directions

1. Make dressing ahead as needed
2. Toss w/ shredded cabbage and carrots