Chicken noodle soup

Ingredients

Stock

• 2 large chicken carcasses
• 1 large onion
• 1 medium carrots
• 2 rib celery
• 1/2 tsp thyme
• 1 tsp oregano
• 1 tsp peppercorns
• 12-16 cups water

Finishing

• 1 box spiral pasta
• 3 cups cooked, cubed chicken
• 2 carrots, chopped
• 2 ribs celery, chopped
• 1/2 onion, chopped
• 1 tsp MSG
• Finish with salt

Directions

1. Combine ingredients in pressure cooker
2. Cook on high for 4 hours and a natural pressure release
3. Strain and refrigerate
4. Skim some fat from the top before use
5. Boil with finishing ingredients