Butter paneer chicken

Ingredients

For chicken only:

• 2lb boneless chicken meat, cubed
• 2 t lemon juice
• 2 t chili powder
• salt to taste
• 1 Tbsp ginger garlic paste
• 1 Tbsp yogurt
• 1 tsp garam masala

For gravy:

• paneer or chicken
• 2 Tbsp mustard oil
• 1/2 tsp fenugreek leaf
• 3 chopped onion; fry till light brown & blend to make paste
• 1 tsp red chili
• 2 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp turmeric powder
• 2 Tbsp ginger garlic paste
• 3-4 tomatoes, pureed
• 1 cup fresh cream
• 2-3 Tbsp butter
• 4 Tbsp cashew paste/butter

Directions

1. If making chicken, marinade in combined ingredients for at least 2 hours or overnight
2. Heat a pan with mustard oil.
3. Add fenugreek and onion paste; fry for 5 minutes and then add ginger and garlic paste. Fry for 2 minutes. Now add the tomato, garam masala powder, coriander powder, red chili, turmeric powder & fry it till brown. Add fresh cream and cashew butter and marinated chicken or paneer.
4. Add 2 cups of water and cook til gravy is reduced.
5. Add butter and garnish with coriander leaves.