Smoked ribs
This is controversial among BBQers (why wouldn’t it be?) because the foiling can cause the ribs to become overly soft/tender, without enough chewiness. Can adjust foiling time as necessary.
Ingredients
- Ribs
- BBQ sauce
- Rub
Directions
- Apply dry rub
- 3 hours of smoking unwrapped at 225 degrees, followed by
- 2 hours of cooking wrapped in foil (with a little liquid, such as apple cider), followed by
- 1 hour of cooking unwrapped at a higher temperature, with a generous basting of barbecue sauce