Salsa verde

Ingredients

• 15 medium tomatillos
• 1/2 fresh jalapeno pepper
• 3 cloves garlic
• juice of 2 limes
• 1.5 medium onion minced
• ~30 sprigs of cilantro minced
• 2 teaspoon salt

Directions

1. Dehusk and wash tomatillos.
2. Cut tomatillos in half, place on baking sheet. Broil for 7-9 minutes, until slightly charred.
3. Combine all ingredients in food processor, pulse until blended.