Mom’s cheesy potatoes

Ingredients

• 2lb bag frozen hash browns (prefer cubed)
• 1.5 sticks butter
• 8oz shredded cheddar cheese
• 1c chopped onion
• 1tsp salt
• 1pt sour cream
• 1 can cream of chicken soup
• garlic salt to taste
• 2c corn flakes

Directions

1. Mix all ingredients together (including 1 stick of butter), except for 1/2 stick butter and corn flakes. Put in greased 9x13 pan.
2. Sprinkle corn flakes and sliced butter.
3. Bake at 325 for 1:15.