Kaiserschmarrn

Serves 5

Ingredients

• 4 eggs
• 150 g flour
• 30 g sugar
• 25 cl milk
• 1 pinch salt
• 1 T butter for the pan
• 2 T butter for caramelizing
• 1/4 cup sugar for caramelizing

Directions

1. Mix eggs and sugar. Add the flour and the salt.
2. Slowly add the milk to keep a smooth batter.
3. In a frying pan, melt the butter and add the batter (like a 2 cm thick pancake). Depending on the size of your frying pan, you might need to split in two, and cook 2 times.
4. Once golden, flip the pancake over.
5. When both sides are golden and the pancake is cooked, cut it into small squares.
6. Sprinkle with sugar and butter, and cook to medium-high heat until it caramelizes. It needs to be well-browned to be the correct texture.
7. Serve with fresh fruits.