Hummus

Ingredients

• 2 can garbanzo beans (or 3 cups of cooked garbanzo beans)
• 2/3 Cup(s) tahini
• 1/2 Cup(s) lemon juice
• 1 1/3 Teaspoon salt
• 2 medium cloves garlic
• Olive oil
• 1 tsp cumin (or more, to taste)
• 1/2 tsp cayenne pepper (or more, to taste)

Directions

1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth (add water and/or olive oil to thin to desired consistency).