It’s All Greek Chicken Salad to Me

Ingredients

The Dressing

• 1/2 cup low-fat Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon kosher salt
• Freshly ground black pepper, to taste

The Salad

• 1 pound chicken breast or thighs, grilled, torn, and roughly chopped
• 1 small cucumber, peeled, seeded, and chopped
• 1 Roma tomato, chopped
• 1/2 small red onion, finely chopped
• 1/2 cup Feta cheese
• 1/4 cup Kalamata olives, roughly chopped

Directions

• Make the dressing: Combine the yogurt, lemon juice, parsley, salt, and pepper in a medium mixing bowl.
• Mix the salad: Add the chicken, cucumber, red onion, feta, and olives and stir to coat evenly.
• Chill: Refrigerate for at least 1 hour before serving to let the flavors meld.