Grandma’s red cabbage

Ingredients

• Big head of red cabbage
• 6 apples, skinned and cored
• 1 cup apple cider vinegar
• 1/4 cup crisco
• 1/4 cup sugar
• 1 tsp caraway seed

Directions

1. Run cabbage and apples thru food processor w/ shredding disk (or chop finely, but is time-consuming)
2. Cook on low heat for 1 hour, stirring occasionally and monitoring liquid levels