Fudge

Ingredients

• 4 cups sugar
• 1 cup milk
• 1 teaspoon vanilla
• 25 large marshmallows
• 1 cup butter
• 13 ounces milk chocolate chips
• 13 ounces semi-sweet chocolate chips
• 1 cup walnuts (Chopped)

Directions

1. Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
2. Add marshmallows and stir until melted.
3. Add all chocolate and stir until melted.
4. Add nuts and fold into mixture.
5. Pour into a greased raised edge cookie sheet or jelly roll pan.
6. Set aside and let cool to room temperature and then cut into bite size pieces.