Fried chicken

Ingredients

• Chicken, thinly sliced (full breast into halves or thirds)
• Brine
  • 1 cups buttermilk
  • 2/3T kosher salt
  • 1T sugar
• Flour coating
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1T cayenne pepper
  • 1 T black pepper

Directions

1. Brine up to 8 hours; bad consistency if brined too long
2. Milk (not brine!) -> flour coating -> milk -> flour coating
3. Let sit for 10 minutes (reflour if wet)
4. Fry in pan of oil