Frank’s buffalo chicken dip

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients and spoon into shallow 1-quart baking dish.
3. Bake 20 minutes or until mixture is heated through; stir. Garnish with chopped green onions if desired. Serve with crackers and/or vegetables.