Fajitas

Ingredients

Marinade

• Juice from 4 limes
• 1/4 cup of worchestershire
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 Tablespoon chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Fajitas

• 1.5 lbs chicken breast, sliced into strips or cubes
• 3 bell peppers (red, yellow, or green), sliced
• 2 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Serving

• Flour tortillas, warmed
• Sour cream
• Shredded cheese
• Cilantro
• Lime wedges

Directions

1. In a bowl, combine all marinade ingredients with chicken, refrigerate for 4 hours
2. Heat 1 tablespoon olive oil in a large skillet or cast iron pan over high heat
3. Remove chicken from marinade and cook chicken strips until browned and cooked through, about 5-7 minutes, remove from pan
4. Reduce marinade down into a thickened sauce and add to cooked chicken
5. Add remaining 1 tablespoon olive oil to the same pan
6. Add peppers and onions, season with salt and pepper, cook until tender-crisp, combine with chicken
7. Serve immediately