Dejibulgogi

Ingredients

• 2lbs pork bulgogi (can buy sliced from H-mart, otherwise thinly slice pork shoulder)
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup mirim (cooking wine)
• 1 Tbsp minced garlic
• 1 tsp minced ginger
• 1 cup sliced green onion
• 1 Korean pear, pureed
• Black pepper
• 3 Tbsp sesame oil

Directions

1. Make bulgogi sauce
   1. Mix soy sauce + sugar + mirim
   2. Add crushed garlic + crushed ginger
   3. Add crushed Korean pear
   4. Add sliced green onion
   5. Add sesame oil + a little bit black pepper
   6. Mixed everything well
2. Make marinated bulgogi
   1. Mix the bulgogi well with the sauce
   2. Refridgerate overnight
3. Cook
   1. Place bulgogi in skillet with 1/2 cup of water
   2. Stir bulgogi until it cooks. You can add more water depending on the status.
   3. Done! Enjoy!