Dejibulgogi

Ingredients

• 1.25 lbs thinly sliced pork belly
• 3 Tbsp gochujang
• 1 Tbsp korean chili powder (gochugaru)
• 1 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp mirim (cooking wine)
• 1 Tbsp minced garlic
• 1 tsp sesame oil
• 1 cup green onion
• 1/2 onion
• 1 carrot, julienned
• 1 green chili pepper
• 1 red chili pepper
• Sesame seeds

Directions

1. Prepare vegetables
   1. Cut them into slice to reasonable size and put together
2. Cook samgyupsal
   1. Place pork in skillet. After one side of pork is cooked, add sliced green onion (1 cup). Then stir them together.
   2. Add sugar and water 1/2 cup. Boil it.
   3. Add garlic, gochujang, chili powder, soy sauce, mirim, and stir them together.
   4. Put all vegetables and stir together until vegetables cook.
   5. Add sesame oil and sesame seeds and stir again.
   6. Done!