Dejibulgogi

Ingredients

• 1 lb pork, thinly sliced
• 4 cloves of minced garlic
• 1/2 tsp beef stock (boullion)
• 1 Tbsp water
• 1 T toasted sesame oil
• 2 Tbsp sugar
• 3 T korean hot pepper paste
• a pinch of ground black pepper

Directions

1. In a bowl, mix garlic, sesame oil, sugar, korean hot pepper paste, and black pepper. Add pork and toss to coat. Cover and refrigerate overnight.
2. Cook in a pan on stove over high heat until slightly charred.