Bulgogi

Ingredients

• 1 lb chuck roast, sliced as thinly as possible (best if partially frozen)
• 6 cloves garlic, minced
• 1.5 Tbsp soy sauce
• 3/4 Tbsp beef stock (bouillon)
• 1.5 Tbsp water
• 1.5 Tbsp toasted sesame oil
• 3 Tbsp sugar
• Ground black pepper
• 1 bunch green onion, chopped

Directions

1. Combine chuck roast, garlic, soy sauce, beef stock, water, sesame oil, sugar, and black pepper in a bowl. Mix well. Cover and marinate overnight in the refrigerator.
2. Heat a large skillet or grill to high heat. Add a small amount of oil if using a skillet. Cook the marinated beef in batches, stirring occasionally, until browned and cooked through and most of the marinade has reduced into the beef.