Bulgogi

Ingredients

• 1lbs chuck roast, sliced as thinly as possible (best if partially frozen)
• 6 cloves of minced garlic
• 1.5 Tbsp soy sauce
• 3/4 Tbsp beef stock (boullion)
• 1.5 Tbsp water
• 1.5 Tbsp toasted sesame oil
• 3 Tbsp sugar
• Ground black pepper
• 1 bunch green onion

Directions

1. Combine ingredients, marinade overnight
2. Sautee in pan on highest heat (or grill w/ grill basket)