Biscuits and gravy

Ingredients

• 1lb Bob Evans or Owens Original Recipe Sausage Roll
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 prepared biscuits

Directions

1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.