7-layer bars

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 (14 oz.) can Sweetened Condensed Milk
• 1 package butterscotch-flavored chips
• 1 package semi-sweet chocolate chips
• 1 cup flaked coconut
• 1 cup chopped nuts

Directions

1. Heat oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
3. Bake 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.