Milk clarification

Ingredients

• 1 part milk
• 2 part sour-type cocktail (whisky sour, jungle bird, etc.)

Directions

• Mix all ingredients besides milk
• Do an initial strain of the mixture through a coffee filter
• Slowly add ingredients to milk, gently stir, and let sit for an hour
• Strain mixture thru a coffee filter, collect initial drippings in a separate bowl, and add them back to re-strain
  • It’s the milk curds, not the filter medium that clarifies the mixture
  • Initial drippings won’t have been filtered through an initial curds bed, so you must double strain the initial drippings
• Let mixture slowly strain overnight