Ingredients

• 1 1/2 ounces blackstrap rum
• 3/4 ounce Campari
• 1 1/2 ounces pineapple juice
• 1/2 ounce lime juice, freshly squeezed
• 1/2 ounce demerara syrup
• Garnish: pineapple wedge

Directions

1. Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with a pineapple wedge.