Hibiscus Margarita

Ingredients

• 2 cinnamon sticks

• 3 whole cloves

• 1/4 cup dried hibiscus

• Simple syrup

• 1.5 oz. (45 ml) Milagro Reposado Tequila

• 3/4 oz. (22.5 ml) hibiscus syrup

• 3/4 oz. (22.5 ml) fresh lime juice

• 1/4 oz. (7.5 ml) Marie Brizard Orange Curaçao

• Salted rim and lime wheel garnish

Directions

In a dry saucepan, toast 2 cinnamon sticks and 3 whole cloves for 15-20 seconds. Add 1/4 cup dried hibiscus and toast for another 30 seconds. Add 2 cups simple syrup and simmer on low for 20 minutes. Remove from heat, let sit for 1 hour. Once cooled, filter off solids. Store sealed in fridge for up to 2 weeks.